Sticky Toffee Brownies
Serves: 3
Terry Wiza
1 January 1970
Based on User reviews:
48
Spice
47
Sweetness
54
Sourness
41
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
BROWNIES: HEAT oven to 350 degrees F
2
Position a rack in the lower third of the oven
3
Spray the bottom only of an 8 x 8-inch baking pan with no-stick cooking spray
4
MIX brownie mix, eggs, melted butter and water in a medium mixing bowl until well blended
5
Spread half of batter into prepared pan
6
Sprinkle with 1 cup toffee bits
7
Spoon remaining batter to cover toffee layer
8
BAKE 40 to 44 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean (do not overbake)
9
Transfer to wire rack and cool completely
10
Using a toothpick, poke holes over top of brownies
11
TOPPING: WHISK brown sugar, cream and butter in heavy small saucepan over low heat until mixture is smooth and comes to a boil
12
Remove from heat
13
Mix in vanilla
14
Cool 10 minutes
15
Whisk until thick enough to spread
16
Spread over brownies
17
Sprinkle with almonds and toffee bits
18
Let stand about 1 hour, or until topping sets
19
CUT brownies into squares
20
Store in refrigerator
21
Serve cold or at room temperature
22
*Tip: To toast almonds: Place almonds in dry nonstick skillet; cook over medium heat, shaking pan until nuts are lightly browned