Drunken Peaches Wrapped In Prosciutto
Serves: 3
Gideon Batz
1 January 1970
Based on User reviews:
53
Spice
49
Sweetness
60
Sourness
44
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
Directions:
1
Special equipment: 32 toothpicks Cut each peach into 8 wedges
2
Soak the peach wedges in the wine for at least 1 hour and up to 4 hours
3
Remove the peaches from the wine, reserving the wine for another use
4
Wrap each peach wedge with half a prosciutto slice and fasten with a toothpick
5
Repeat with the remaining peach wedges and prosciutto