Lemon Ice-Box Cake Ii
Serves: 5
Carter Wolf
1 January 1970
Based on User reviews:
52
Spice
51
Sweetness
47
Sourness
37
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1 cup
Lemon Juice (fresh)Directions:
1
Bake the cake in 2 layers as directed on package
2
When cool, slice each layer in half horizontally, making 4 layers
3
In a medium bowl, combine the 2 cans of sweetened condensed milk with the fresh lemon juice
4
Reserve half of the mixture and set aside
5
Use half of lemon milk mixture to put between layers
6
With the reserved mixture, gently fold in the whipped topping, and use to frost the entire cake
7
Chill overnight before serving