Mahi Mahi With Mango-Vanilla Coulis
Serves: 6
Manley Abshire
1 January 1970
Based on User reviews:
37
Spice
44
Sweetness
52
Sourness
43
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1 tsp
Kosher Salt1 tbsp
Extra-Virgin Olive OilDirections:
1
Watch how to make this recipe
2
For the coulis: Combine the mango, orange juice, 1/4 cup water, ginger, salt and pepper in a blender
3
Blend until smooth and pour into a small saucepan
4
Cut the vanilla bean in half lengthwise and scrape the seeds into the saucepan using a paring knife
5
Add the empty vanilla pods
6
Bring the mixture to a boil over medium-high heat
7
Reduce the heat and simmer, about 6 minutes
8
Remove and discard the vanilla pods
9
Whisk in the butter until smooth
10
For the fish: Heat the butter and oil over medium-high heat in a 12-inch nonstick skillet
11
Sprinkle the fish with the salt and pepper on both sides
12
Cook the fish until the fish flakes easily with a fork, 6 to 8 minutes on each side
13
Arrange the fish on a platter and spoon the coulis on top