Thick Cut O Rings And Spicy Dipping Sauce
Serves: 4
Halle Leffler
1 January 1970
Based on User reviews:
63
Spice
53
Sweetness
47
Sourness
38
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
2 large
Vidalia Onion (sweet)1 cup
All-Purpose Flour1 tsp
Mustard (dried)1 tsp
Cayenne Pepper1 tsp
Ground CuminDirections:
1
Watch how to make this recipe
2
Heat 1 inch of vegetable or canola oil in a large frying pan over medium high heat
3
Cut onions across into 1-inch rings and separate
4
Discard the outer layer of skin on your rings
5
Pour evaporated milk into a small, deep bowl
6
Mix flour with seasonings in a pie plate or shallow dish
7
Dip individual rings in milk, then coat in flour
8
And repeat for a double dip
9
Fry in a single layer in hot oil until golden brown
10
Remove to brown paper bag or paper towel lined surface to drain
11
Salt while hot, to your taste
12
For dipping sauce, combine all ingredients in a bowl and stir
13
Tip: refrigerate your onions and canned evaporated milk when you unpack from the grocery store
14
The colder the better for making onion rings!