Organic Rainbow Carrots With Walnut Oil And Toasted Cumin Seeds
Serves: 6
Camila Dooley
1 January 1970
Based on User reviews:
56
Spice
46
Sweetness
55
Sourness
37
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 tbsp
Whole Cumin Seeds1 cup
Walnut OilDirections:
1
In a large pot, bring the water to a boil
2
While the water is coming to a boil, place the whole cumin seeds in a small pan over medium heat
3
Cook, shaking the pan occasionally, until fragrant, about 2 to 3 minutes
4
Add the carrots to the boiling water
5
Cook until crisp-tender, about 4 minutes
6
Remove the carrots from the water and place them in a large serving dish
7
Add walnut oil and cumin seeds
8
Season with salt and pepper, to taste, and toss to distribute seasonings
9
Serve