Mini Cheese Sandwiches (Panini With Mozzarella And Olive Tapenade)
Serves: 6
Vicente Kshlerin
1 January 1970
Based on User reviews:
47
Spice
49
Sweetness
54
Sourness
42
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Spread bread pieces on a work surface
2
Spread 1/2 tablespoon olive tapenade on half the pieces, then cover with a slice of mozzarella, then cover with the remaining bread slices
3
Butter both sides of the sandwich and grill in batches in a panini press until browned on both sides
4
Put on a platter and cover with foil to keep warm until serving
5
Put anchovies, garlic and thyme in a blender or food processor and puree
6
Add olives and olive oil, and pulse to a smooth paste
7
If it is too thin, add more pitted olives
8
If it is too thick, add more olive oil