Pumpkin Yeast Bread
Serves: 5
Dallas Effertz
1 January 1970
Based on User reviews:
43
Spice
54
Sweetness
51
Sourness
35
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
5 cup
Water (warm)1 cup
Pumpkin Puree (canned)1 cup
Margarine1 cup
Nonfat Dry Milk Powder1 cup
Brown Sugar (packed)1 tsp
Ground Cinnamon3 tsp
Ground Nutmeg3 tsp
Salt1 tsp
Ground Ginger2.75 cups
Bread Flour2.25 tsps
Active Dry YeastDirections:
1
Place ingredients in bread machine pan in the order suggested by the manufacturer
2
Select basic setting
3
Start
4
To bake bread in oven: select dough or manual cycle
5
Once cycle is complete, shape dough and place in a greased loaf pan
6
Allow to rise in a warm spot until doubled in size
7
Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees F (95 degrees C)