Very Cherry Almond Muffins
Serves: 3
Ally Shanahan
1 January 1970
Based on User reviews:
53
Spice
50
Sweetness
58
Sourness
41
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1 cup
All-Purpose Flour1 cup
Brown Sugar1 cup
Granulated Sugar1 pinch
Ground Cinnamon1 cup
Slivered Almonds3
Eggs1 cup
Vegetable Oil1 tsp
Almond Extract1 cup
Cherry PreserveDirections:
1
In a medium bowl combine all topping ingredients except almonds
2
Using a pastry blender or 2 forks, combine ingredients to a course consistency
3
Once combined, fold in the almonds
4
Preheat oven to 350 degrees F
5
Line 2 (12-cup) muffin tins with paper liners for 18 muffins
6
In a large bowl using an electric mixer, combine cake mix, eggs, oil, extract and preserves
7
Batter will be somewhat lumpy
8
Use an ice cream scoop to evenly fill each muffin pan with the batter
9
Sprinkle tops of muffins with 2 teaspoons of almond topping
10
Bake 17 to 21 minutes