Grilled Hearts Of Romaine
Serves: 6
Catharine Rutherford
1 January 1970
Based on User reviews:
53
Spice
46
Sweetness
51
Sourness
38
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Preheat the grill or a grill pan
2
Cut each heart of romaine in half lengthwise, leaving the end intact so each half holds together
3
Cut the tops of the lettuce, if necessary
4
Brush with olive oil and grill over medium heat until the lettuce chars and wilts slightly, about 6 minutes, turning a few times
5
Season with salt and pepper, to taste, and serve