Spicy Apple Chutney
Serves: 6
Mckayla Luettgen
1 January 1970
Based on User reviews:
46
Spice
48
Sweetness
57
Sourness
39
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
2 tbsps
Vegetable Oil1 tbsp
Mustard Seed1 tsp
Salt2 tsps
Garlic (pureed)1 tsp
Ground Ginger1 tsp
Ground Allspice1 cup
Raisin1 cup
Brown Sugar (packed)3 cup
Red Wine Vinegar1 cup
WaterDirections:
1
Peel apples and cut into quarters
2
Remove cores, roughly chop, and reserve
3
Heat oil in a large saucepan over high heat
4
Add mustard seeds, cover and cook until popping stops
5
Reduce heat and add onion, red bell pepper, and salt
6
Cook, uncovered, stirring occasionally, until onions are translucent
7
Stir in garlic, serrano chile, ginger, and allspice, and cook an additional minute
8
Add remaining ingredients, including reserved apples
9
Cook, uncovered, over moderate heat, until mixture is soft and aromatic, about 40 minutes
10
Chill before serving