Chili Rubbed Buffalo Burger With Tomatillo Salsa And Avocado Relish
Serves: 3
Gabriella Kub
1 January 1970
Based on User reviews:
45
Spice
65
Sweetness
45
Sourness
33
mins
Prep time (avg)
6.3
Difficulty
Ingredients:
4 tbsps
Ground Black Pepper3 tbsps
Kosher Salt2 tbsps
Cumin Powder1 tbsps
Sugar1 cup
Virgin Olive Oil (extra)230 g
Ground Buffalo2 small
Red Onion (peeled)1 medium
Red Onion (chopped)1 pinch
SaltDirections:
1
For the Rub and the Burger: Mix all dry ingredients
2
Reserve 2 tablespoons for the potato chips
3
Add olive oil to the remainder
4
Makes rub for 10 burgers
5
Can refrigerate for prolonged period of time
6
Shape ground buffalo into a patty
7
Rub burger with rub and let marinate for 30 minutes to 1 hour
8
Grill to desired doneness
9
For the Salsa: Preheat oven to 400 degrees
10
Roast the tomatillos in greased pyrex dish for about 15 to 20 minutes
11
It's okay if they char
12
Chop all ingredients in processor with 1/4 cup, combined, lemon and lime juice, bunch of fresh cilantro and salt and pepper to taste
13
For the Avocado Relish: Combine all ingredients and refrigerate until serving time
14
For the Chips: Fry in peanut oil at 375 degrees until golden brown and crisp
15
Drain on paper towels pat
16
Add reserved 2 tablespoons dry rub and 2 tablespoons kosher salt
17
Season chips with salted rub