Black Cherry Layered Pretzel Dessert
Serves: 6
Keyon Hand
1 January 1970
Based on User reviews:
44
Spice
50
Sweetness
41
Sourness
34
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1.25 cups
Pretzel (crushed)2 tbsps
Sugar (ps.)6 tbsps
Butter (ps, melted)2.25 cups
Frozen Whipped Topping (thawed, divided)Directions:
1
HEAT oven to 375 degrees F
2
Pour cola in microwave-safe measuring cup or bowl
3
Let stand, stirring occasionally, while preparing crust
4
Combine crushed pretzels, sugar and butter until moistened
5
Press evenly in 8x8-inch baking pan
6
Bake 10 to 12 minutes or until lightly toasted
7
Cool completely
8
MICROWAVE cola on HIGH 2 minutes or until boiling
9
Pour over gelatin in medium bowl
10
Stir gently 2 to 3 minutes until gelatin is dissolved and foam disappears
11
Stir in black cherry topping
12
Chill 10 to 15 minutes or until just slightly thickened
13
MEASURE 1 1/4 cups whipped topping in small bowl
14
Add 1/2 cup gelatin mixture, stirring until evenly blended
15
Spread over cooled pretzel crust
16
Chill 10 minutes
17
Spoon remaining gelatin mixture over whipped topping layer
18
Chill 1 hour or until firm
19
Top with remaining 1 cup whipped topping