Chocolate Frosting

Serves: 4

Manley Abshire

1 January 1970

Based on User reviews:

45

Spice

49

Sweetness

46

Sourness

34

mins

Prep time (avg)

5.1

Difficulty

Ingredients:

Directions:

1

In a medium bowl, using an electric hand mixer, beat the butter until light and smooth

2

Beat in the powdered sugar, milk and vanilla until smooth and creamy

3

Place the chocolate chips in a small bowl and place over a small pan of barely simmering water

4

Heat, stirring occasionally, until the chocolate is melted and smooth, about 2 minutes

5

Remove the pan from the heat

6

Add the melted chocolate to the vanilla frosting and stir until smooth