Menudo
Serves: 5
Cecile Bahringer
1 January 1970
Based on User reviews:
45
Spice
49
Sweetness
47
Sourness
38
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
3 tsps
Salt1 cup
Red Chile (powder)2 tsps
Oregano Leaves1 tbsps
Coarse Black Pepper1 tsps
Cumin Powder1 small
Onion (chopped)1 small
Hominy (can, yellow or white)Directions:
1
Place beef tripe into a pot of boiling water, just enough to cover the tripe
2
Add garlic and onions and salt
3
Cover and cook for about 1 hour
4
When tripe is tender add the remaining ingredients including the hominy and cook about 15 or 20 minutes longer
5
Add more salt if needed
6
This is a spicy dish and it goes well with cilantro and a twist of lime
7
Corn tortillas are a good compliment