Grilled Potato Salad With Orange Chipotle Vinaigrette
Serves: 6
Ally Shanahan
1 January 1970
Based on User reviews:
46
Spice
59
Sweetness
49
Sourness
41
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 cup
Orange Juice (fresh)1 cup
White Wine Vinegar1.5 tsps
Salt2 tsps
Garlic (minced)1 cup
Olive Oil1810 g
New Potatoes2 tbsps
Coriander (chopped fresh)Directions:
1
Make the vinaigrette: In a blender puree all the ingredients except the oil
2
With the motor running add the oil in a slow stream
3
Preheat the grill
4
Preheat the oven to 400 degrees F
5
Toss the potatoes with enough oil just to coat
6
Arrange them in one layer in a shallow roasting pan, sprinkle with salt and pepper to taste and roast until tender, about 35 to 40 minutes
7
Set aside to cool
8
Cut the potatoes into halves or quarters if they're large, then slide them onto skewers for grilling
9
Grill the potatoes and onions until browned and just cooked through
10
Toss gently with the vinaigrette and the coriander