Grilled Flat Iron Steak With Blue Cheese Butter And Grilled Grapes
Serves: 4
Rowena Kautzer
1 January 1970
Based on User reviews:
45
Spice
49
Sweetness
56
Sourness
30
mins
Prep time (avg)
2.7
Difficulty
Ingredients:
2 cloves
Garlic (crushed)1 tbsp
Rosemary (fresh, chopped)1 tbsp
Oregano (fresh, chopped)1 tsp
Kosher Salt1 tsp
Cracked Black Pepper1 cup
Extra-Virgin Olive Oil680 g
Iron (flat)3 tbsps
Unsalted Butter (softened)1 tbsp
Chives (fresh, chopped)Directions:
1
In a resealable plastic bag combine garlic, rosemary, oregano, kosher salt, black pepper and olive oil
2
Place the steak in the bag and massage bag to mix ingredients and distribute into the steak
3
Squeeze the excess air from the bag and seal
4
Marinate for at least 30 minutes at room temperature
5
Preheat grill or grill pan to medium-high heat and lightly oil grate
6
Remove steak from the marinade, shake off excess and discard the remaining marinade
7
Cook the steak on the preheated grill to desired degree of doneness, about 4 minutes per side for medium-rare
8
Allow the steak to rest in a warm place for 5 minutes before slicing thinly across the grain
9
While steak is grilling place grape clusters on hot grill; cook 4 to 5 minutes or until the grapes begin to char and soften, turning occasionally
10
In a small bowl mash together the butter, blue cheese, chives, 1/8 teaspoon of black peppe and salt; set aside
11
Serve rested steak with a dollop of blue cheese butter alongside grilled grapes