Easy To Gobble Cobbler

Serves: 6

Gabriella Kub

1 January 1970

Based on User reviews:

57

Spice

47

Sweetness

54

Sourness

45

mins

Prep time (avg)

5.2

Difficulty

Ingredients:

1

Blackberry (pint)

1

Blueberry (pint)

2 tbsps

Lemon Juice

1 tsp

Sugar

2 tbsps

Tapioca Flour

2 cups

All-Purpose Flour (plus more as needed)

2 tbsps

Baking Powder

1 cup

Brown Sugar

1 cup

Buttermilk

1 tsp

Ground Cinnamon

2 tbsps

Unsalted Butter (cut into 8 small pats)

Directions:

1

Watch how to make this recipe

2

Preheat an oven to 350 degrees F

3

Filling: Add the fruit to a large bowl and sprinkle with lemon juice, sugar and tapioca flour

4

Toss the ingredients until they are coated

5

Dough: In a food processor, combine the flour, baking powder and sugars and pulse 3 to 4 times

6

Slowly pour in the buttermilk and mix until the dough comes together

7

Remove the dough from the processor and turn out on a lightly floured board

8

Divide the dough into 3/4 and 1/4 portions

9

Press the larger amount into the bottom of a 12-inch cast iron skillet

10

Add the filling and top with 6 to 8 even dollops of the remaining dough

11

Topping: Sprinkle the dough tops with the cinnamon and sugar and evenly dot the butter over the cobbler

12

Put the skillet in the oven and bake until bubbly, about 50 minutes

13

Remove from the oven and let cool for 15 minutes

14

Serve hot