Tomato And Artichoke Salad
Serves: 6
Terry Wiza
1 January 1970
Based on User reviews:
45
Spice
49
Sweetness
51
Sourness
40
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 tsps
Dijon2 tbsps
Balsamic Vinegar1 cup
Olive Oil1
Salt4 large
Tomatoes (cut into wedges)2 tbsps
Parsley (chopped)Directions:
1
In a bowl whisk together Dijon and balsamic vinegar, gradually whisk in the olive oil
2
Season with salt and pepper
3
Toss vegetables with vinaigrette and parsley, transfer to serving bowl