Crazy Cookies
Serves: 3
Eda Schinner
1 January 1970
Based on User reviews:
60
Spice
39
Sweetness
44
Sourness
42
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
1 cup
Brown Sugar (packed)1 cup
Granulated Sugar2 large
Egg1 tbsp
Peanut Butter1 tbsp
Vanilla Extract2.5 cups
All-Purpose Flour1 tsp
Baking Soda1 tsp
Kosher SaltDirections:
1
Preheat the oven to 375 degrees F
2
Line a baking sheet with a silicone baking mat
3
In the bowl of a mixer, cream the butter together with the brown sugar and granulated sugar until it's nice and combined
4
Add the eggs, peanut butter and vanilla and beat until smooth, scraping the bowl if necessary to make sure everything is incorporated
5
In a separate bowl, combine the flour, coffee granules, baking soda and salt
6
Stir together, then add it to the mixer in 3 increments, mixing on low until it's totally incorporated
7
Scrape the bowl and beat for a few more seconds
8
Stir in the chocolate candies, rice cereal and pecans (if using) by hand
9
With an ice cream scoop, scoop the dough onto the prepared baking sheet
10
Refrigerate the scooped cookies for 15 minutes, then bake until golden brown, 9 to 10 minutes
11
Transfer to a cooling rack and repeat with the remaining dough