Potato Leek Soup (Vichyssoise)
Serves: 6
Hal Herzog
1 January 1970
Based on User reviews:
53
Spice
48
Sweetness
58
Sourness
41
mins
Prep time (avg)
5
Difficulty
Ingredients:
3 tbsps
Butter3 cups
Leek (sliced and washed)4 cups
Potatoes (peeled and diced)1
Salt8 cups
Water2 cup
Heavy CreamDirections:
1
In large pot melt butter
2
Add leeks and cook over medium heat, stirring occasionally
3
Add potatoes and season with salt and pepper
4
Add water and bring to a simmer
5
Cook until vegetables are tender
6
Place 3/4 of soup into a blender and puree, return to pot and stir in cream
7
Serve hot or cold