Lobster Agua Chile
Serves: 5
Olin Prosacco
1 January 1970
Based on User reviews:
50
Spice
44
Sweetness
50
Sourness
39
mins
Prep time (avg)
5
Difficulty
Ingredients:
1.25 cups
Lime Juice (freshly squeezed)3 tbsps
Cilantro (chopped fresh)1 large
English Cucumber (diced)Directions:
1
To remove the lobster meat from the tails, use a pair of kitchen shears and cut lengthwise down the middle of the shell on both the top and underside
2
Pull the shell apart and remove the tail meat
3
Chop into 1/2-inch pieces
4
Pour lime juice in a medium glass mixing bowl
5
Add the lobster meat and marinate until the lobster is no longer raw, about 25 minutes
6
Add the onions, cilantro, chile, and cucumbers and mix well
7
Season with salt
8
Serve immediately, cold, with tostadas, tortilla chips or saltine crackers