Cheddar Scalloped Sweet Potatoes
Serves: 4
Marley Adams
1 January 1970
Based on User reviews:
52
Spice
53
Sweetness
40
Sourness
39
mins
Prep time (avg)
4
Difficulty
Ingredients:
3 large
Sweet Potatoes3 cups
Half-And-Half2 cloves
Garlic (finely chopped)1
Salt1.5 cups
Sharp Cheddar (grated)Directions:
1
Preheat the oven to 350 degrees F
2
Peel potatoes and cut diagonally into 1/4-inch thick slices
3
In a saucepan combine 3 cups of the half-and-half, garlic, freshly grated nutmeg and salt and pepper, to taste
4
Bring to a boil over moderate heat
5
Butter a 1 1/2 quart oval gratin dish, layer potatoes and cheese (reserving 1/4 cup of the cheese for the topping) and pour the cream mixture over the potatoes
6
Sprinkle the top of the gratin with the reserved cheese and dot with the butter
7
Transfer the gratin to the oven and bake for 30 to 40 minutes, or until bubbling and golden
8
Remove from the oven and let it rest for 5 minutes before serving