Fresh Plum Tomato Sauce
Serves: 2
Citlalli Gibson
1 January 1970
Based on User reviews:
28
Spice
47
Sweetness
60
Sourness
40
mins
Prep time (avg)
6.3
Difficulty
Ingredients:
Directions:
1
Peel tomatoes by scoring the skin of each tomato with a sharp knife (do not cut too deep)
2
Then, place scored tomatoes into a pot of boiling water and boil for approximately 1 to 1 1/2 minutes
3
Remove tomatoes and plunge into cold water
4
Peel and dice tomatoes and set aside
5
Heat olive oil in a saucepan
6
When hot, add garlic and crushed red pepper
7
Saute until garlic turns slightly golden
8
Add chopped onion and saute an additional 2 1/2 minutes
9
Add chopped plum tomatoes and cook approximately 5 minutes
10
Add salt to taste
11
Add chopped parsley and extra virgin olive oil if desired, just before using