Roasted Red Pepper Hummus
Serves: 3
Cierra Adams
1 January 1970
Based on User reviews:
54
Spice
44
Sweetness
46
Sourness
42
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
In a food processor, combine the chickpeas, roasted red peppers, tahini, garlic, lemon juice and 1 teaspoon salt
2
Pulse a few times to chop up the chickpeas
3
With the motor running, pour in the olive oil and process until a smooth paste forms
4
Transfer to a serving bowl and serve with pita chips, celery sticks, carrots sticks and radishes