No-Fuss Pizza Dough
Serves: 6
Ellsworth Rath
1 January 1970
Based on User reviews:
47
Spice
52
Sweetness
56
Sourness
40
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Stir together the water, oil, sugar and salt in a liquid measuring cup until the sugar dissolves
2
Whisk the flour and yeast in a large bowl, make a well in the center, and add the liquid mixture
3
With a wooden spoon or your hand, gradually stir the flour into the liquid to make a rough dough
4
Pull the dough together into a ball
5
Turn onto a work surface dusted with flour
6
Knead until the dough is smooth and elastic, about 10 minutes, using a little flour if necessary to keep it from sticking
7
Shape the dough into a ball
8
Put it in a large, lightly oiled bowl and turn it to coat with the oil
9
Cover the bowl with plastic wrap and let rise until double in size, about 1 hour
10
Punch the dough down, knead briefly, shape it into a ball, cover, and let rise until soft and puffy, about 45 minutes more