Scalloped Tomatoes
Serves: 3
Fredy Murphy
1 January 1970
Based on User reviews:
57
Spice
53
Sweetness
58
Sourness
40
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 350 degrees F
2
Heat 3 tablespoons of olive oil in a large (12 inch) saute pan over medium heat
3
Add the bread cubes and stir to coat with the oil
4
Cook over medium to medium-high heat for 5 minutes, stirring often, until the cubes are evenly browned
5
Meanwhile, combine the tomatoes, garlic, sugar, salt, and pepper in a large bowl
6
When the bread cubes are done, add the tomato mixture and continue to cook, stirring often, for 5 minutes
7
Off the heat, stir in the basil
8
Pour the tomato mixture into a shallow (6 to 8 cup) baking dish
9
Sprinkle evenly with the Parmesan cheese and drizzle with 2 tablespoons of olive oil
10
Bake for 35 to 40 minutes until the top is browned and the tomatoes are bubbly
11
Serve hot or warm