Spiked Coffee
Serves: 5
Terry Wiza
1 January 1970
Based on User reviews:
57
Spice
41
Sweetness
57
Sourness
41
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Pour hot coffee into a mug
2
Stir in whiskey and brown sugar
3
Whip the heavy cream until thick and holds a soft peak
4
Spoon the whipped cream over the coffee
5
Sprinkle more brown sugar over the top, if desired
6
Serve immediately
7
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