Whole Grain Pancakes
Serves: 3
Clarabelle Lynch
1 January 1970
Based on User reviews:
53
Spice
53
Sweetness
44
Sourness
39
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1 cup
Whole Wheat Flour1 cup
Rolled Oat1 cup
Cornmeal3 tbsps
Brown Sugar1 tsp
Baking Powder1 tsp
Baking Soda2 cups
ButtermilkDirections:
1
In a large bowl, stir together the whole wheat flour, oats, cornmeal, flaxseed meal, brown sugar, baking powder, and baking soda
2
Pour in buttermilk and egg
3
Stir just until smooth
4
Heat a large skillet or griddle over medium heat
5
Coat with cooking spray
6
Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry
7
Flip, and cook until browned on the other side
8
Repeat with remaining batter