Brussels Sprouts In Wine
Serves: 6
Callie Medhurst
1 January 1970
Based on User reviews:
47
Spice
39
Sweetness
33
Sourness
44
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
680 g
Brussels Sprouts (small)4 tbsps
Unsalted Butter1 tsp
Salt1 tbsp
White Wine (medium dry)1 tbsp
Lemon JuiceDirections:
1
In a large bowl full of lightly salted water, soak the sprouts for 10 minutes to clean them, then rinse under running water
2
Trim off and discard any tough outer leaves
3
Cut each sprout in half lengthwise, and then thinly slice them crosswise
4
In a large skillet, melt the butter over medium high heat
5
Saute the sprouts until they begin to turn golden, then add the salt, pepper and wine and cook for about 4 minutes more, or until barely limp (the wine will change the cooking method from sauteing to steaming)
6
Stir in the lemon juice, taste for seasoning, and serve immediately