Grilled Szechuan Steak And Bok Choy Wraps With Spicy Peanut Mayonnaise (New Dynamic Beef Dishes)
Serves: 4
Dallas Effertz
1 January 1970
Based on User reviews:
47
Spice
51
Sweetness
54
Sourness
38
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Combine marinade ingredients in small bowl
2
Cover and refrigerate 1 tablespoon for the bok choy
3
Place beef steak and remaining marinade in a food-safe plastic bag; turn steak to coat
4
Close bag securely and marinate in refrigerator 6 hours or as long as overnight
5
Preheat charcoal grill to medium heat
6
Remove steak from marinade; discard marinade
7
Place steak on grid over medium, ash- covered coals
8
Grill, uncovered, 8 to 9 minutes for medium-rare doneness, turning occasionally
9
Do not overcook
10
Brush bok choy with reserved 1 tablespoon marinade
11
Grill bok choy, uncovered, over medium, ash-covered coals 4 to 5 minutes or until tender and lightly browned, turning once
12
Meanwhile combine Spicy Peanut Mayonnaise ingredients in medium bowl; mix well
13
Carve steak into thin slices
14
Cut each bok choy half lengthwise in half again, forming quarters
15
Cut core from each quarter
16
Spread mayonnaise mixture evenly on spinach wraps
17
Divide steak slices and bok choy among wraps
18
Roll up tightly