Wilted Spinach With Garlic And Oil
Serves: 6
Santiago Howell
1 January 1970
Based on User reviews:
46
Spice
49
Sweetness
61
Sourness
37
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
4 cloves
Garlic (minced)1
SaltDirections:
1
Heat a skillet over medium heat
2
Add oil and garlic
3
Saute garlic in oil 2 or 3 minutes
4
Add spinach to the pan in stages
5
Fill the pan with leaves and turn leaves in warm oil until they wilt
6
Add more spinach to the skillet and repeat the process until all of the spinach is incorporated
7
Season the wilted spinach with salt and pepper and nutmeg, then serve