Chocolate Dippity Donuts
Serves: 3
Imelda VonRueden
1 January 1970
Based on User reviews:
43
Spice
51
Sweetness
45
Sourness
41
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Preheat oil in a deep-fryer to about 360 to 375 degrees F
2
Remove biscuits from the can
3
Poke a hole in each one with your thumb
4
Form them into doughnuts
5
Drop them into hot grease and brown them on both sides until they were done about 2 minutes on each side
6
Don't forget to flip often
7
Melt the chocolate and butter in a saucepan over very low heat
8
Stir in the sugar, alternating with the evaporated milk, blending well
9
Raise the heat to medium and bring to a boil, stirring occasionally
10
Lower the heat and cook, stirring, until the mixture becomes thick and creamy, about 8 minutes
11
Stir in the vanilla, remove the pan from the heat
12
Dip cooked doughnuts immediately into the chocolate mixture before the chocolate starts to cool
13
Add topping/toppings of your choice
14
Place the doughnuts on a plate and serve when the chocolate on the doughnuts sets, about 5 minutes