Champagne Cheddar Spread
Serves: 6
Roxane Raynor
1 January 1970
Based on User reviews:
47
Spice
49
Sweetness
52
Sourness
40
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 cup
ChampagneDirections:
1
Place all ingredients in food processor; cover
2
Process until smooth
3
Spoon into serving bowl
4
Cover
5
Refrigerate at least 2 hours to allow flavors to blend
6
Let stand at room temperature to soften slightly
7
Serve with assorted cut-up vegetables, crackers or French bread slices