Ultimate Brownie Bread Pudding With Coconut Chunks

Serves: 3

Carter Wolf

1 January 1970

Based on User reviews:

45

Spice

51

Sweetness

51

Sourness

44

mins

Prep time (avg)

4.8

Difficulty

Ingredients:

1

Butter

3 cup

Heavy Cream

3 large

Egg

Directions:

1

Preheat the oven to 350 degrees F

2

Grease a loaf pan with butter or nonstick cooking spray

3

Add the brownie and candy bars to the prepared loaf pan

4

In a medium bowl, whisk the heavy cream, vanilla and eggs to combine

5

Pour the mixture into the prepared loaf pan over the brownies and candy bars, allowing the liquid to soak in

6

Bake until puffed and cooked through, about 30 minutes

7

Serve with vanilla ice cream