Cous Cous Upma
Serves: 5
Citlalli Gibson
1 January 1970
Based on User reviews:
52
Spice
49
Sweetness
55
Sourness
38
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
2 tbsps
Vegetable Oil1 tsp
Black Mustard Seed1 tsp
Cumin Seed2 cloves
Garlic (minced)2 cups
Green Bean1
Salt2 cups
WaterDirections:
1
In a deep nonstick skillet set over moderate heat, warm the oil until it is hot
2
Add the mustard and cumin seeds, and cook, stirring, 1-minute
3
Add the gingerroot and garlic, and cook, stirring, 1 minute more
4
Add the onion and green bell pepper to the seasonings and cook, stirring occasionally, for 5 minutes
5
Add the green beans, tomatoes, and salt, and cook, stirring occasionally, for 5 minutes more
6
Add the water, bouillon cube, and salt, to taste
7
Bring to a boil, stirring, and add cous cous
8
Simmer, stirring occasionally, for 5 to 10 minutes, or until liquid is absorbed
9
Remove from heat, cover, and let stand 5 minutes
10
Before serving, stir in lemon juice and cilantro