Beef "Ghoul"Ash
Serves: 5
Gabriella Kub
1 January 1970
Based on User reviews:
66
Spice
58
Sweetness
58
Sourness
42
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
1 cup
Unsalted Butter1 cup
Olive Oil2270 g
Yellow Onion (chopped)1 cup
Hungarian Paprika3 cups
Beef Stock (homemade)Directions:
1
Heat 1 tablespoon butter and 1 tablespoon olive oil in a large, heavy bottomed pot over high heat
2
Season meat with salt and pepper to taste
3
Cook meat in batches, being careful not to overcrowd the pot, and adding 1 tablespoon each of butter and oil as needed
4
Cook each batch of meat until well browned on all sides, about 3 to 5 minutes, and transfer to a plate while the next batch browns
5
Reduce heat to low, add onions and cook, stirring occasionally until onions are translucent, about 15 to 20 minutes
6
Return meat to pot, and add paprika and stock
7
Stir well to combine
8
Cook covered over very low heat, stirring occasionally, until meat is tender and the sauce has thickened, about 1 1/2 to 2 hours
9
Adjust seasonings
10
Serve over egg noodles with a dollop of sour cream and a sprinkling of chives