Tiramisu
Serves: 5
Citlalli Gibson
1 January 1970
Based on User reviews:
62
Spice
47
Sweetness
48
Sourness
42
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Place the 2 eggs and 2 whole egg yolks in an electric mixer bowl and add approximately 8 tablespoons of sugar
2
With whisk attachment beat until the mixture forms a good ribbon (should nearly have soft peaks)
3
Once the correct consistency is achieved, whisk in the Mascarpone cheese
4
In a separate bowl, whip the cream along with 2 tablespoons sugar and a pinch of salt
5
Once hard peaks form, add the whipped cream to the egg/Mascarpone mixture and beat until smooth, adding approximately 2 tablespoons Marsala
6
In a separate bowl, pour the hot espresso and add 2 tablespoons sugar and 8 tablespoons Marsala
7
Assembly: One at a time, quickly dip each biscuit in the espresso mixture and then place on the bottom of a 9 by 13 glass baking pan
8
Continue until you have an entire layer of biscuits on the bottom of the pan
9
(Note of Caution: Dip quickly or biscuits will become soggy
10
) Using a spatula spread half of the mascarpone cream over the biscuits
11
Repeat the process above to make a second layer
12
This should fill the pan
13
Finish: Refrigerate 8 to 10 hours or overnight
14
Grate the chocolate over the top
15
Enjoy!