Chicken Fried Steak
Serves: 2
Lilian Bahringer
1 January 1970
Based on User reviews:
54
Spice
45
Sweetness
44
Sourness
42
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
2
Eggs2 cups
Milk (at room temperature)3 cups
Flour2 tsps
Meat Seasoning12 tbsps
Butter (1 1/2 sticks)2 cups
Half-And-Half1 tsp
Salt1 tsp
Black PepperDirections:
1
Cook another 3 minutes
2
Watch how to make this recipe
3
Whisk eggs and milk together in a bowl and set this egg wash aside
4
Combine the flour and meat seasoning in another bowl and set aside
5
Heat the oil in a heavy 14-inch cast iron skillet over medium heat to 350 degrees F
6
Use a deep frying thermometer to check temperature
7
The oil should pop loudly when a drop of egg is dropped in
8
Dip each of the first 4 cutlets in the egg wash mixture
9
Dredge them in the flour, then dip them back into the egg wash, and very gently place them in the hot oil
10
As you carry them 1 at a time from the egg wash to the skillet, hold a plate under them to catch the dripping egg wash
11
There'll be a regular explosion of noisy oil popping
12
Cook for 3 to 5 minutes, until breading is set and golden brown
13
Gently turn them with a long handled meat fork or long metal tongs
14
Be careful
15
Carefully remove them from the skillet and drain on a platter lined with paper towels
16
Let oil reheat and repeat process for other 4 cutlets
17
Boil potatoes until tender
18
Drain and mash with butter, half-and-half, salt and pepper
19
Beat until smooth
20
Yield: 10 servings