Hoisin-Ginger Beef Skewers
Serves: 2
Terry Wiza
1 January 1970
Based on User reviews:
54
Spice
52
Sweetness
50
Sourness
41
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
910 g
Steak (flank)1 cup
Hoisin Sauce2 tbsps
Lime Juice1 tbsp
Honey1 clove
Garlic (minced)1 tsp
Kosher Salt1 tsp
Sesame Oil (optional)1 tsp
Ground Black Pepper1 tbsp
Toasted Sesame SeedsDirections:
1
Thinly slice the flank steak across the grain and at an angle, creating slices 1 inch wide by 1/4 inch thick
2
Whisk together the hoisin sauce, lime juice, honey, garlic, salt, ginger, sesame oil, chile-garlic sauce, red pepper flakes, and black pepper in a bowl; pour into a resealable plastic bag
3
Add the sliced flank steak, coat with the marinade, squeeze out excess air, and seal the bag
4
Marinate in the refrigerator for 2 to 12 hours
5
Preheat an outdoor grill for medium-high heat, and lightly oil the grate
6
Remove the flank steak from the marinade, and discard the remaining marinade
7
Thread the meat onto the skewers
8
Cook the skewers on the preheated grill until cooked to your desired degree of doneness, 2 to 3 minutes per side for well done
9
Garnish with toasted sesame seeds and chopped green onions to serve