Grandma Williams' Squash Pie
Serves: 6
Fatima Kris
1 January 1970
Based on User reviews:
53
Spice
39
Sweetness
39
Sourness
41
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Put the squash in a large pot and fill with water
2
Bring to a boil over medium heat and cook until tender, 20 minutes
3
Drain and press the squash with a spoon to remove any excess water
4
Preheat the oven to 350 degrees F
5
Transfer the squash to a blender
6
Add the butter and flour and blend until pureed
7
Add the sugar, lemon extract and eggs and blend until smooth
8
Evenly divide the filling among the pie shells
9
Bake until the filling is set, 45 minutes to 1 hour
10
Let the pies cool to room temperature before slicing and serving