House Sausage
Serves: 3
Jacklyn McClure
1 January 1970
Based on User reviews:
52
Spice
48
Sweetness
44
Sourness
42
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
680 g
Pork Shoulder (ground)2 tbsps
Maple Syrup (grade b)1 tsp
Dried Sage1 tbsp
Dijon Mustard1.5 tsps
Kosher SaltDirections:
1
Combine all of the ingredients in a medium bowl and wrap tightly with plastic wrap
2
Chill in the refrigerator for at least 1 hour and up to overnight
3
When ready to cook, form the mixture into small patties about 1/4-inch thick and 3 inches wide
4
Cook in a skillet over medium-high heat, turning once, until golden brown and completely cooked through, about 8 minutes total
5
Transfer the sausage to a serving dish and serve warm