Spicy Mexican Torte
Serves: 6
Carter Wolf
1 January 1970
Based on User reviews:
61
Spice
51
Sweetness
44
Sourness
40
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 cup
Onion (chopped)2 cloves
Garlic (finely chopped)Directions:
1
In a large skillet or frying pan, cook chorizo, onion and garlic over medium heat
2
Cook, stirring occasionally, until sausage is done
3
Drain off grease, stir in chilies and set aside
4
Preheat oven to 400 degrees F (200 degrees C)
5
Lightly grease a 10 inch pie plate
6
Place 2 tortillas in pie plate
7
Spread half of the sausage mixture over tortillas
8
Sprinkle with half of the cheese
9
Place 2 tortillas on top of cheese
10
Spread with beans
11
Place 2 tortillas on beans and place peppers on tortillas
12
Place 2 tortillas on top of peppers
13
Spread with remaining sausage mixture
14
Sprinkle with remaining cheese
15
Cover and bake in preheated oven for 40 minutes
16
Uncover and bake 15 minutes more, or until cheese is melted and center is hot
17
Cool 10 minutes before cutting