Frozen Fruit And Yogurt Cups
Serves: 3
Madilyn Boehm
1 January 1970
Based on User reviews:
53
Spice
41
Sweetness
52
Sourness
34
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Coarsely crumble the biscotti into 2 small bowls
2
Puree the yogurt and frozen raspberries in a blender until smooth and thick
3
Spoon the yogurt mixture over the biscotti
4
Drizzle each bowl with the honey and sprinkle the almonds on top
5
Serve with a cup of Americano coffee, if desired