Yellow Mustard Potato Salad
Serves: 4
Keyon Hand
1 January 1970
Based on User reviews:
47
Spice
51
Sweetness
54
Sourness
35
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
2 ribs
Celery (finely chopped)3 tbsps
Pimento (chopped, drained)3 tbsps
Sweet Pickle Relish1 cup
Mayonnaise (eyeball it)1
Salt2 tbsps
Parsley (chopped, optional)Directions:
1
Boil potatoes in salted water 10 to12 minutes, or until just tender
2
Drain the potatoes and spread out onto a cookie sheet to cool quickly, about 10 minutes
3
In a bowl, combine celery, onion, pimento, relish, mayonnaise and mustard
4
When you are ready to serve, combine cooled potatoes with other ingredients
5
Stir the potatoes to combine and season with salt and pepper