Roasted Spiced Sweet Potatoes
Serves: 4
Fredy Murphy
1 January 1970
Based on User reviews:
57
Spice
56
Sweetness
49
Sourness
44
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 tsp
Coriander Seed1 tsp
Fennel Seed1 tsp
Oregano (dried)1 tsp
Kosher Salt3 tbsps
Vegetable OilDirections:
1
Preheat oven to 425 degrees F
2
Coarsely grind coriander, fennel, oregano, and red pepper flakes in an electric coffee/spice grinder or with a mortar and pestle
3
Stir together spices and salt
4
Toss wedges with oil and spices in a large roasting pan and roast in middle of oven 20 minutes
5
Turn wedges over with a spatula and roast until tender and slightly golden, 15 to 20 minutes more