Sweetbread
Serves: 5
Dallas Effertz
1 January 1970
Based on User reviews:
53
Spice
58
Sweetness
38
Sourness
44
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
1.5 cups
Grated Coconut4 tbsps
Sugar40 g
Margarine1 cup
Raisin1
Cherry1 tsp
Salt2.5 cups
Flour2 tbsps
WaterDirections:
1
In a large bowl, combine the coconut, sugar, margarine, raisins, cherries, salt, and flour
2
Mix to combine
3
In a measuring cup, mix the yeast with the warm water
4
Add to the flour mixture, along with the egg
5
The dough should be sticky
6
Leave the dough in the mixing bowel and let it rest, loosely covered with plastic wrap or a kitchen towel for 1 hour, or until doubled in size
7
Preheat oven to 350 degrees F
8
Divide dough into 2 pieces
9
Gently knead each piece on a generously floured board and place in 2 buttered loaf pans
10
Let the dough rest until it doubles in size, once more
11
Bake until golden in color, about 50 minutes
12
Remove from the oven and place on a cooling rack
13
Mix sugar and water and brush over hot sweetbread
14
Leave to cool