Mexican Fire Rice
Serves: 2
Ally Shanahan
1 January 1970
Based on User reviews:
56
Spice
52
Sweetness
48
Sourness
40
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
2.666667 cups
Water1.333333 cups
Long Grain White Rice (uncooked)450 g
Picante Sauce (jar)230 g
Sour Cream (container)Directions:
1
In a medium saucepan, bring the water to a boil
2
Stir in the rice
3
Reduce heat, cover, and simmer 20 minutes
4
Preheat oven to 350 degrees F (175 degrees C)
5
In a skillet over medium heat, cook the sausage until evenly brown
6
In a medium baking dish, mix the cooked rice, cooked sausage, picante sauce, and sour cream
7
Top with Cheddar cheese
8
Bake 20 minutes in the preheated oven, until cheese is bubbly