Rhubarb Walnut Muffins
Serves: 2
Leola Gaylord
1 January 1970
Based on User reviews:
48
Spice
41
Sweetness
43
Sourness
39
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1.5 cups
Flour1 cup
Brown Sugar1 tsp
Baking Soda1 tsp
Salt1 cup
Vegetable Oil1
Egg1 cup
Buttermilk1 tsp
Vanilla1 cup
Rhubarb (chopped)1 cup
Walnut (chopped)1 tsp
CinnamonDirections:
1
Preheat oven 325 degrees F
2
Combine dry ingredients
3
Add wet ingredients, mixing only until moist
4
Fold in rhubarb and walnuts
5
Combine topping ingredients and sprinkle over muffins
6
Bake for 20 to 25 minutes