Bobby's Smokey Gumbo
Serves: 2
Terence Turner
1 January 1970
Based on User reviews:
54
Spice
40
Sweetness
59
Sourness
38
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 tbsp
Canola Oil3 stalks
Celery (chopped)2 cloves
Garlic (minced)1 medium
Vidalia Onion (chopped)2.25 cups
Chicken Stock (homemade)2 tsps
Worcestershire Sauce1 tsp
Cajun Seasoning1 tsp
Kosher Salt1 tsp
Cracked Black PepperDirections:
1
Heat the oil in a large stockpot; add the sausage and saute for 2 to 3 minutes
2
Add the celery, garlic, onions and bell peppers and cook until starting to turn translucent, about 2 minutes
3
Add the rice and stir to incorporate
4
Add the chicken stock, Worcestershire, Cajun seasoning, salt and cracked pepper, cover and cook until the rice is tender, about 45 minutes
5
Add the shrimp, okra and hot sauce if using, and cook until the shrimp is just opaque, about 5 minutes